Steps
- 1
Wash the cilantro and mint leaves with water and chop it very fine.
- 2
Take finely chopped green chilies, ginger, cilantro, mint leaves, coconut malai and all remaining ingredients in big jar of mixer and blend it till smooth. Add little water if needed to make it smooth.
- 3
Chatpati sweet, sour and spicy coconut malai chutney is ready to serve. Transfer it into a bowl.
Similar Recipes
More Recipes
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Layla (lulu)
-

Baked 🍞
-

Crock Pot Girl 🤡
-

Bill
-

Fatimah Abdullahi
-

Zee Aslam -

Watermelone and Grilled Sausages Salad
Bálint Séra
-

Sukhi Saini
-

Preeti Chawla
-

huraira’s kitchen
-

Jahun's Delicacies
-

Ruchita Chauhan
-

Rice and Stew with salad. # kano
Muhammed Jamiu Hussena
https://cookpad.wasmer.app/us/recipes/9556563










Comments