Coconut malai chutney

Name: Coconut malai chutney
Yield: 4 servings
Cuisine: American
Ingredients: 1 tender coconut malai; 3/4 cup finely chopped cilantro; 1/4 cup finely chopped mint leaves; as per taste salt; 2 fresh chillies; 2 tsp grated ginger; 1/2 tsp garam masala; 1/2 tsp coriander powder; 3 tsp white vinegar or as required

Ekta Chaturvedi @cook_17413789

It's test is different
# june

Ekta Chaturvedi @cook_17413789

It's test is different
# june

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Ingredients

4 servings

1tender coconut malai
3/4cup finely chopped cilantro
1/4cup finely chopped mint leaves
as per taste salt
2fresh chillies
2tsp grated ginger
1/2tsp garam masala
1/2tsp coriander powder
3tsp white vinegar or as required

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Steps

1

Wash the cilantro and mint leaves with water and chop it very fine.
2

Take finely chopped green chilies, ginger, cilantro, mint leaves, coconut malai and all remaining ingredients in big jar of mixer and blend it till smooth. Add little water if needed to make it smooth.
3

Chatpati sweet, sour and spicy coconut malai chutney is ready to serve. Transfer it into a bowl.