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Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#
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A picture of Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#.

Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#

Fazila
Fazila @farzila_555
Coast

You can add any spice you like to try for yourself and be creative

You can add any spice you like to try for yourself and be creative

Read more

Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#

Fazila
Fazila @farzila_555
Coast

You can add any spice you like to try for yourself and be creative

You can add any spice you like to try for yourself and be creative

Read more
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Ingredients

  • 4tea cups white flour(ajab)
  • 1 cupthick coconut milk
  • 1 tspfull yeast
  • 5 tbspsugar
  • 3 tbsphot oil or 4 tsp melted margarine
  • 1 pinchcardamon powder
  • 1 tspfull saffron
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Steps

  1. 1

    Mix all dry ingredients. Put in the oil n mix.make dough with the coconut milk.make round balls from the dough and roll.cut into four PCs from a rolled ball.leave to set and rise

    A picture of step 1 of Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#.
    A picture of step 1 of Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#.
  2. 2

    After 1 hour,fry in medium hot oil till brown or the colour of your choice.stays soft for a couple of days without getting hard or spoilt.

    A picture of step 2 of Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#.
    A picture of step 2 of Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#.
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Fazila
Fazila @farzila_555
on July 02, 2019 09:06
Coast
I love cooking all types of cuisine
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