Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#

Name: Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#
Cuisine: Kenyan
Ingredients: 4 tea cups white flour(ajab); 1 cup thick coconut milk; 1 tsp full yeast; 5 tbsp sugar; 3 tbsp hot oil or 4 tsp melted margarine; 1 pinch cardamon powder; 1 tsp full saffron

Fazila @farzila_555

Coast

You can add any spice you like to try for yourself and be creative

Fazila @farzila_555

Coast

You can add any spice you like to try for yourself and be creative

Saved

Ingredients

4tea cups white flour(ajab)
1 cupthick coconut milk
1 tspfull yeast
5 tbspsugar
3 tbsphot oil or 4 tsp melted margarine
1 pinchcardamon powder
1 tspfull saffron

Saved

Steps

1

Mix all dry ingredients. Put in the oil n mix.make dough with the coconut milk.make round balls from the dough and roll.cut into four PCs from a rolled ball.leave to set and rise
2

After 1 hour,fry in medium hot oil till brown or the colour of your choice.stays soft for a couple of days without getting hard or spoilt.