Chicken Akni

Name: Chicken Akni
Cuisine: American
Ingredients: 500 g chicken fillets /portions; 1 large onion sliced; 2 tsp oil; 1 tbs butter; 2 stick cinnamon; 2 cardoman pods; 2 cloves; 1 tsp ginger & garlic paste; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp jeera; 1 tomato grated/liquidised; 1/2 cup yogurt; 1/2 cup buttermilk; Few strands saffron; 2 cups parboiled rice; 2 tbs parboiled lentils; 3 potatoes parboiled; Curry leaves, chopped coriander, chillies

zaheeda sonday @cook_17267950

Cape Town

Delicious and creamy

zaheeda sonday @cook_17267950

Cape Town

Delicious and creamy

Saved

Ingredients

500 gchicken fillets /portions
1large onion sliced
2 tspoil
1 tbsbutter
2stick cinnamon
2cardoman pods
2cloves
1 tsp ginger & garlic paste
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp jeera
1 tomato grated/liquidised
1/2 cup yogurt
1/2 cup buttermilk
Few strands saffron
2 cupsparboiled rice
2 tbsparboiled lentils
3potatoes parboiled
Curry leaves, chopped coriander, chillies

Saved

Steps

1

In a pot add the oil and butter then add the whole spices (cinnamon sticks, cardamom pods, cloves) allow to sizzle
2

Add the onions and braise until a nice brownish colour
3

Add the ginger&garlic, all spices (turmeric and jeera) and cook few seconds then add the tomato cook for like 5 minutes
4

Add the buttermilk and yogurt cook for 15 minutes until the onions start to cook away on a medium heat not high
5

Add the chicken cook few minutes
6

Add the rice, potato, lentils, curry leaves, coriander leaves and chillies, mix well
7

Add some dollops of butter on top close pot with some foil and steam for 15 minutes on low heat.
8

Serve with veggies, poppodams, dahi and atchar, Enjoy

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Cooksnaps

Saved

zaheeda sonday @cook_17267950

on July 02, 2019 06:44

Cape Town

I'm an advocate run a legal practice have a crazy obsession with food.Been cooking since the age of 8..I run a side business called All about food we offer catering for events,ready to eat meals and culinary cooking classes.