Chicken Akni
Delicious and creamy
Steps
- 1
In a pot add the oil and butter then add the whole spices (cinnamon sticks, cardamom pods, cloves) allow to sizzle
- 2
Add the onions and braise until a nice brownish colour
- 3
Add the ginger&garlic, all spices (turmeric and jeera) and cook few seconds then add the tomato cook for like 5 minutes
- 4
Add the buttermilk and yogurt cook for 15 minutes until the onions start to cook away on a medium heat not high
- 5
Add the chicken cook few minutes
- 6
Add the rice, potato, lentils, curry leaves, coriander leaves and chillies, mix well
- 7
Add some dollops of butter on top close pot with some foil and steam for 15 minutes on low heat.
- 8
Serve with veggies, poppodams, dahi and atchar, Enjoy
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