Lauki aur Chane ki dal ki sabji

Name: Lauki aur Chane ki dal ki sabji
Cuisine: American
Ingredients: 1 cup bottle gourd chopped; 2 tbsp gram dal; 1 tbsp oil; 1 green chilli; 5-6 curry leaves; 1/4 tsp turmeric powder; 1 tsp red chilli pwder; 1 tsp coriander powder; 1 small tomato; 1/2 tsp drymango powder; as required Salt; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 pinch Asafoetida

Rakhee Rathi @rakhee_21

Chennai

#swadrojana

Rakhee Rathi @rakhee_21

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Ingredients

1 cupbottle gourd chopped
2 tbsp gram dal
1 tbsp oil
1green chilli
5-6curry leaves
1/4 tsp turmeric powder
1 tspred chilli pwder
1 tspcoriander powder
1small tomato
1/2 tspdrymango powder
as requiredSalt
1 tspMustard seeds
1 tspCumin seeds
1 pinchAsafoetida

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Steps

1

Peel bottle gourd and taste it if it tastes bitter don't use it. Otherwise cut in cubes.
2

Wash gram dal and soak it in water for 1/2 an hour minimum.
3

Now pressure cook dal and bottle gourd till one whistle adding few drops of oil, salt, turmeric pwder and Asafoetida in it
4

Heat oil in kadhai add mustard and cumin seeds, add chopped green chillies, curry leaves and chopped tomato in it. Add salt, turmeric, red chilli pwder, coriander pwder in it.
5

Add boiled gram dal and bottle gourd in it and cook it till 1 -2 boiling.
6

Serve with chapati