Shahi paneer methi balls

Name: Shahi paneer methi balls
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 bowl paneer; 2 boiled potatoes; 1/2 bowl fenugreek leaves; 1/2 bowl rice flakes(poha); 1 spoon ginger chilli paste; 1/4 spoon dry mango powder; 1/2 spoon red chilli powder; 1/4 spoon turmric powder; to taste Salt; 1/4 spoon chaat masala; 1/4 spoon garam masala; 1 bowl semolina; as required Dry fruit crushed(almond, raisin, pista, cheswe); as required Oil for fry; as required Sause or kechup for serving

Asha Shah @cook_14535377

#indvsban

Asha Shah @cook_14535377

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Ingredients

25min

5 servings

1 bowlpaneer
2boiled potatoes
1/2 bowlfenugreek leaves
1/2 bowlrice flakes(poha)
1 spoonginger chilli paste
1/4 spoondry mango powder
1/2 spoonred chilli powder
1/4 spoonturmric powder
to tasteSalt
1/4 spoonchaat masala
1/4 spoongaram masala
1 bowlsemolina
as requiredDry fruit crushed(almond, raisin, pista, cheswe)
as requiredOil for fry
as requiredSause or kechup for serving

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Steps

25min

1

Take a bowl add paneer,potato, fenugreek leaves, rice flakes.
2

Semolina,dry fruits keep a side and add all dry masala.
3

Make a dough.Take a small portion from dough flatten in hand add dry fruits and cover it,make a ball.
4

Heat the oil in pan,take semolina in plate,add ball inside semolina, roll it and put it in hot oil.
5

Fry until golden colour.Serve hot with sauce