Wash the chicken pieces thoroughly with water approx 2-3 times.

Marinate the chicken pieces by applying one teaspoon turmeric powder & 1 teaspoon salt, heat the kadhai for a while & add 3 table spoon oil in it.

Transfer all the marinated chicken in kadhai & fry it for 15 mins in medium flame, till it turns golden brown in colour.

After 15 minutes of frying take out the chicken out of the kadhai & keep it aside.

Add little more oil in kadhai & then put cumin seeds & bay leaves in the kadhai, after 2 minutes add all the garlic flakes in the kadhai, & keep stiring it for 2 minutes.

Now put all the onions & capsicum in the kadhai & fry it till it is deep brown in colour, keep stiring it again & again.

Add little more salt & turmeric powder in the kadhai, keep stiring all the ingredients till it becomes half mashed, keep the flame in medium flow only.

Now add the fried chicken in the kadhai & mix it up with all the spices perfectly.....keep frying the chicken with all the ingredients & fry till chicken pieces starts leaving the bones, this is the sign that chicken is getting almost ready.

Now add chicken Masala & garam masala in the mixture & stirr little more.

After you start getting a wonderful aroma, add all the sauces in it & then stirr little more for mixing it all together perfectly.

After that add 2 cups water & leave the chicken for 10 minutes with full flame.Switch off the flame when you find the consistency of the gravy according to your need.