Spicy Chicken Masala

Name: Spicy Chicken Masala
Total time: 2400 s
Yield: 2-3 people
Cuisine: American
Ingredients: 1 kg Chicken pieces; 2 small sized diced capsicum; 6 pieces diced onions; 2 tablespoon garlic flakes; 1 cup minced tomato; 1 teaspoon cumin seeds; 1 teaspoon chilli powder; 2 teaspoon turmeric powder; 2 teaspoon salt; 1 teaspoon garam masala; 1 packet Chicken masala; 2 tablespoons Tomato ketchup; 2 tablespoons soya sauce; 1 tablespoon chilli sauce; 4 small sized bay leaves; 1 cup water; 4 tablespoons oil

alpesh_gaurav @cook_17443042

Done some slight modifications in the regular chicken Masala & it tastes really great & I am kind of addicted with this version of chicken #agfoodseries

alpesh_gaurav @cook_17443042

Done some slight modifications in the regular chicken Masala & it tastes really great & I am kind of addicted with this version of chicken #agfoodseries

Saved

Ingredients

40 minutes

2-3 people

1 kgChicken pieces
2small sized diced capsicum
6 piecesdiced onions
2 tablespoongarlic flakes
1 cupminced tomato
1 teaspooncumin seeds
1 teaspoonchilli powder
2 teaspoonturmeric powder
2 teaspoonsalt
1 teaspoongaram masala
1 packetChicken masala
2 tablespoonsTomato ketchup
2 tablespoonssoya sauce
1 tablespoonchilli sauce
4small sized bay leaves
1 cupwater
4 tablespoonsoil

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Steps

40 minutes

1

Wash the chicken pieces thoroughly with water approx 2-3 times.
2

Marinate the chicken pieces by applying one teaspoon turmeric powder & 1 teaspoon salt, heat the kadhai for a while & add 3 table spoon oil in it.
3

Transfer all the marinated chicken in kadhai & fry it for 15 mins in medium flame, till it turns golden brown in colour.
4

After 15 minutes of frying take out the chicken out of the kadhai & keep it aside.
5

Add little more oil in kadhai & then put cumin seeds & bay leaves in the kadhai, after 2 minutes add all the garlic flakes in the kadhai, & keep stiring it for 2 minutes.
6

Now put all the onions & capsicum in the kadhai & fry it till it is deep brown in colour, keep stiring it again & again.
7

Add little more salt & turmeric powder in the kadhai, keep stiring all the ingredients till it becomes half mashed, keep the flame in medium flow only.
8

Now add the fried chicken in the kadhai & mix it up with all the spices perfectly.....keep frying the chicken with all the ingredients & fry till chicken pieces starts leaving the bones, this is the sign that chicken is getting almost ready.
9

Now add chicken Masala & garam masala in the mixture & stirr little more.
10

After you start getting a wonderful aroma, add all the sauces in it & then stirr little more for mixing it all together perfectly.
11

Garnish the chicken with some chopped coriander leaves & serve it hot with Tawa Roti or Paratha.
12

After that add 2 cups water & leave the chicken for 10 minutes with full flame.Switch off the flame when you find the consistency of the gravy according to your need.