Steps
- 1
Take flour and salt in bowl
- 2
Add carrom seeds and ghee
- 3
Make a dough cover it
- 4
Heat oil in pan add jeera and hing
- 5
Add green chilli and ginger paste
- 6
Then add mashed sweet potato
- 7
Add all spices and mix all of them
- 8
Now Roll down dough and cut in small rounds with cookie cutter
- 9
Put filling upon one round and cover with other
- 10
Apply water on side and seal prick with fork
- 11
Make all raviolies like that
- 12
Heat oil and fry them in medium flame
- 13
Serve with chutney or sauce
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