Baked bread Pockets
It's healthy and tasty
#5ing
Steps
- 1
Take the bread slices and cut the sides roll it flat with the help of rolling pin.
- 2
In a bowl add grated cheese, grated paneer, black pepper, salt and chopped onions.
- 3
Mix all the ingredients really well.
- 4
Now make a slurry with all purpose flour and water. It should not be very thick or thin.
- 5
Take bread add the mixture into it. Fold it and secure it with all purpose slurry.
- 6
Bake it for 10 to 15 mins in 180 c
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