Steps
- 1
Take a wok heat ghee on medium heat. Add chana Sattu roasted on low flame. Saute nicely. Stir continuously until becomes aromatic flavor. Turn off the gas.
- 2
Keep aside the roasted Sattu dough for cooling on room temperature. Add coarse sugar, cardamom powder and almonds. Mix well with spatula or hands. Put a small ball on palm and make shape of ladoo. Apply same process to make all Laddoo. Now delicious SATTU LADOO is ready to serve.
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