#losingweightWeight loss

#milklove

#colourgreen

#SSMD#restaurantstyle

Crispy tasty appetiser

This kabab hardly take 10 to 15 minutes #colourgreen #itsprocessoverproduct

#Mysterybox1 this dish can be treated as evening dish.

#5pm#chefbypassionHara bhara kebabs are vegetarian kebabs made of spinach, green peas, potatoes, herbs and basic spices. These pan fried hara bhara kebabs are nutritious and delicious with the goodness of greens and health.My daughter has a strong dislike for greens, green peas and sprouted moong. So inorder to make her consume these, I made some changes in this kebab. She didn't know what went into the making of this kebab. As soon as it was ready, she ate it. She eating it means she liked it. I am happy I made her eat what she dislikes because it was the question of eating healthy. I don't mind the kebabs not looking hara like it's name.

#5ing#post4#starBhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier.

the dumplings are so tender