Boil and mashed potatoes. Heat oil in pan add ginger garlic paste saute for 1 min, now add potatoes and all masala filling is ready

Mix all the dry masala ingredients and make Frankie masala

Take a bowl add Maida and wheat flour make space in middle name add curd and baking powder add oil and salt at the side and knead the dough and keep it aside for 30-40 mins

After 30-40 make roti from dough roast it little with oil, now Assemble everything take roti in plate spread onion and cabbage, keep tikki, add cheese (optional), roll it and serve