Pulled Pork

Name: Pulled Pork
Total time: 23400 s
Yield: 10ppl 200g por
Cuisine: South African
Ingredients: 2 kg pork leg (cut into large chunks); 2 onion (roughly chopped); 2 carrot (roughly sliced); 1 lemon grass stalk; 3 Cups cheapest white wine; 1,5 L homemade chicken stock; 10 g chinese 5 spice; 10 g crushed garlic; 10 g sliced ginger; 10 g cumin spice; 1 bunch thyme (leaves); 2 bay leaves; Salt and pepper

Peter Jonker @cook_17318393

Melt in your mouth meat cooked at restaurant standard with a flavour that leaves you wanting more.

Peter Jonker @cook_17318393

Melt in your mouth meat cooked at restaurant standard with a flavour that leaves you wanting more.

Saved

Ingredients

6 hours 30 min

10ppl 200g por

2 kgpork leg (cut into large chunks)
2onion (roughly chopped)
2carrot (roughly sliced)
1lemon grass stalk
3 Cupscheapest white wine
1,5 Lhomemade chicken stock
10 gchinese 5 spice
10 gcrushed garlic
10 gsliced ginger
10 gcumin spice
1 bunchthyme (leaves)
2bay leaves
Salt and pepper

Saved

Steps

6 hours 30 min

1

Pan fry pork leg sealing off the meat to lock in flavour and giving it a more presentable look. Seasoning each ingredient as you go. Once finished frying the pork add to the slow cooker or deep dish. Add herbs and spices.
2

In the same pan as the pork add the onion, carrots, garlic and ginger fry until veg is sweating. Add white wine to deglaze the pan and burn off the alcohol. (If you smell and it burns your nostrils that would be the alcohol reducing). Add to the pork in the dish.
3

Add chicken stock to cover the pork and slow cook it for apporximatly 6 hours. Until meat is soft and easy to pull. Pull out the pork and get rid of the bones. If using the oven cover it with tin foil and cook at 150'C
4

To get the gravy just blend excess pork fat with the liquid and veg (except the lemon grass) blend it and add half back to the pulled pork to add flavour and juices.
5

Best served as a panini, pasta or pie. People will be amazed with this amazing meat