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Jellof Rice and beans with spinach
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A picture of Jellof Rice and beans with spinach.

Jellof Rice and beans with spinach

Rukky cooks
Rukky cooks @cook_13918505
Kaduna

Beans cooks faster on medium heat rather than high flame

Beans cooks faster on medium heat rather than high flame

Read more

Jellof Rice and beans with spinach

Rukky cooks
Rukky cooks @cook_13918505
Kaduna

Beans cooks faster on medium heat rather than high flame

Beans cooks faster on medium heat rather than high flame

Read more
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Ingredients

  • 2 cupsrice
  • I cup beans
  • 1large onions
  • 4large tattasai
  • 3scotch bonnet
  • 4garlic
  • 6maggi cubes
  • 1 teaspoonsalt
  • 1 cupvegetable oil
  • Spinach
  • Water
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Steps

  1. 1

    Wash and blend peppers, onions and garlic, heat oil in a pot add in some slice onions fry and add in pepper mix, fry for 2 minutes and add water, pick out beans rinse in water and add to pot of other ingredients, add salt and cook until beans soften.

  2. 2

    Wash and add rice to beans, crumble seasoning cubes stir, you can add some spice but here i choose to go local and cover to cook until water almost dry then add your wash and neatly cut spinach allow to cook for a minute or 2, so the spinach don't get over cook serve with boiled egg and fried fish enjoy😋

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Rukky cooks
Rukky cooks @cook_13918505
on July 04, 2019 08:46
Kaduna

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