Masala palak poori served with aloo sabzi

Name: Masala palak poori served with aloo sabzi
Cuisine: American
Ingredients: 2 cup maida; 1 bunch palak; 3 green chillies; 1 tsp Ginger garlic paste; 1 tsp salt; as needed Oil; 1 tsp garam masala powder; 1 tsp mango powder; 2 tbspn rava; 3 big potatoes; 2 tomatoes; 2 green chilli; as needed Oil; 1 tsp Jeera; to taste Salt; 1/2 tsp ginger garlic paste; 1/2 tsp Mango powder; 1/2 tsp Garam masala powder; 1/2 tsp red chilli powder; Pinch Turmeric powder; 1/2 tsp coriander powder; as needed Oil for frying

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Just make it and have it #deepfried

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Just make it and have it #deepfried

Saved

Ingredients

2 cupmaida
1 bunchpalak
3green chillies
1 tspGinger garlic paste
1 tspsalt
as neededOil
1 tspgaram masala powder
1 tspmango powder
2 tbspnrava
Aloo sabzi
3big potatoes
2tomatoes
2green chilli
as neededOil
1 tsp Jeera
to tasteSalt
1/2 tsp ginger garlic paste
1/2 tsp Mango powder
1/2 tsp Garam masala powder
1/2 tsp red chilli powder
PinchTurmeric powder
1/2 tsp coriander powder
as neededOil for frying

Saved

Steps

1

Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
2

Add jeera and make a dough..roll into puris
3

Deep fry the puris in oil..
4

Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
5

Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
6

Serve it with masala palak puris