Green Keema

Name: Green Keema
Cuisine: American
Ingredients: 200 gram Mutton keema; 3 tbsp green chutney; 3small bay leaf; 1 black cardamom; 1 cinnamon stick; 1 tbsp dahi/curd; to taste Salt; 1 tsp black pepper powder; 4 spicy green chilli chopped; 2small chopped onion; 1 potato; 1/2 tsp turmeric; 1Pinch coriander powder; 1Pinch cumin powder; 1/4 cup Oil

Sonalkar's Kitchen @Sonalkar_9096

Try this spicy green masala keema.
Inmystyle
#goldenapron

Sonalkar's Kitchen @Sonalkar_9096

Try this spicy green masala keema.
Inmystyle
#goldenapron

Saved

Ingredients

200 gram Mutton keema
3 tbspgreen chutney
3small bay leaf
1black cardamom
1cinnamon stick
1 tbspdahi/curd
to tasteSalt
1 tspblack pepper powder
4spicy green chilli chopped
2small chopped onion
1potato
1/2 tspturmeric
1Pinchcoriander powder
1Pinchcumin powder
1/4 cupOil

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Steps

1

Heat oil add chopped green chillies + whole garam masala and onion and saute till transculent.
2

Mix dahi and green chutney very well and add to the onion add salt and saute for 3 to 4 mins.
3

Then add Turmeric + cumin powder + black pepper powder + coriander powder and cook for 1 min then add washed keema and saute for 3 to 4 mins.
4

Cut potatoes into thick pieces.Then add 1 & 1/2 cup of water and potato cover and cook untill all water gets dry and oil separates.
5

Garnish with some chilli flakes and Serve with pav and lemon.