Cooking Instructions
- 1
Heat oil. Put ginger garlic chilli paste.
- 2
Add finely chopped onions. Saute and cook till onions are tender.
- 3
Add tomato puree.
Add all dry masala. Mix well and cook for a min. - 4
Add 1 cup of water. Let it boil. Now cut 2 halves of buns.
- 5
Dip in masala gravy. Mix gently so that all masala should coat on buns.
- 6
Take out in serving dish and garnish with onions and coriander.
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