You will start by mixing your flour, oil, salt and water in a bowl and mix well.set aside

Saute your garlic, onions and scotch bonnet

Put your boneless chicken and your spices and let it cook

Done with the chicken.

Rub oil on the top and arrange it. Use a rolling pin and roll it well

Put it on a non stick pan for 2 munites and turn the other side. Cut it into pieces

Fold as shown in the picture

Fry to golden brown.

Enjoy.