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Masala Pav
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A picture of Masala Pav.

Masala Pav

Vrinda Idnani
Vrinda Idnani @cook_9209919

#GoldenApron
#4/7/19
#post-18

#GoldenApron
#4/7/19
#post-18

Read more

Masala Pav

Vrinda Idnani
Vrinda Idnani @cook_9209919

#GoldenApron
#4/7/19
#post-18

#GoldenApron
#4/7/19
#post-18

Read more
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Ingredients

  • 2 bunsPav :
  • 1Onions medium finely chopped
  • 1 tspGinger garlic chilli paste -
  • 1/2 cupTomato puree-
  • to tasteSalt
  • 1 tspRed chilli powder -
  • 1/4 tsphaldi powder
  • 1 tspPav bhaji masala -
  • 1 tspOil -
  • as neededCoriander leaves to garnish
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Steps

  1. 1

    Heat oil. Put ginger garlic chilli paste.

  2. 2

    Add finely chopped onions. Saute and cook till onions are tender.

  3. 3

    Add tomato puree.
    Add all dry masala. Mix well and cook for a min.

  4. 4

    Add 1 cup of water. Let it boil. Now cut 2 halves of buns.

  5. 5

    Dip in masala gravy. Mix gently so that all masala should coat on buns.

  6. 6

    Take out in serving dish and garnish with onions and coriander.

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Vrinda Idnani
Vrinda Idnani @cook_9209919
on July 03, 2019 19:31

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Keywords

Onion Ginger Cilantro Masala Tomato Garlic

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