Pesarattu Dosa

Name: Pesarattu Dosa
Cuisine: American
Ingredients: 250 gms soaked moong dal; 20 gms chopped ginger; 2 pinches salt; 100 gms soaked rice; 7 chopped green chillies; 3 teaspoons refined coconut oil

Sridivya Mukkamala @cook_17330822

Let go green today at breakfast. The uniqueness of this dosa is, it’s made with green moong dal, which is quick to make.Crispy Pesarattu Dosa filled with your choice of filling and served with allam chutney.perfect way to begin your day.

Sridivya Mukkamala @cook_17330822

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Ingredients

250 gmssoaked moong dal
20 gmschopped ginger
2 pinchessalt
100 gmssoaked rice
7chopped green chillies
3 teaspoonsrefined coconut oil

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Steps

1

Soak rice and moong together for around 3-4 hours. If you are using the whole moong, soak for at least 6-7 hours because the whole moong takes a while to soak completely.
2

When the dal is soaked, grind it to a thick paste along with chopped ginger and green chilies. Do not make the batter too thin. Add little salt as per your taste.
3

Pre-heat the dosa tawa, once it is hot enough smear oil on to it and spread it evenly. Take a katori and spread the rice and dal batter evenly on the dosa tawa starting from the center. Apply a teaspoon of oil around the dosa and wait till the edges turn golden yellow.
4

Flip the dosa to the other side and let it cook for a while, not more than a minute. Transfer the dosa to a plate. Have it along with upma or coconut chutney.