Karahi qeema

Name: Karahi qeema
Cuisine: American
Ingredients: 500 g beef mince (hath ka kuta hua); 2 medium onion sliced; 7-8 garlic chopped; 2 inches ginger piece (lambai nai cut hua); to taste salt; 2 teaspoon kuti lal mirch; Pinch haldi; 2 medium tomatoes chopped; 1 teaspoon white zeera; Oil as required

Shahbaz Riaz @cook_17434028

I am not a very good cook,but sometimes I love to cook for my family Referred by kokab

Shahbaz Riaz @cook_17434028

I am not a very good cook,but sometimes I love to cook for my family Referred by kokab

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Ingredients

500 gbeef mince (hath ka kuta hua)
2medium onion sliced
7-8garlic chopped
2 inchesginger piece (lambai nai cut hua)
to tastesalt
2 teaspoonkuti lal mirch
Pinchhaldi
2medium tomatoes chopped
1 teaspoonwhite zeera
Oil as required

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Steps

1

Sb se phle qeemay may aik cup pani salt,haldi, zeera,kutti lal mirch or garlic dal k medium heat Per cook karay.
2

Jab qeemay may thora pani rah jay to is mai onions,daal k cook kar lain.
3

Pani dry ho jaye to oil daal k bhoon lain.ginger bhi add kar dain.
4

Jab oil nikal aye to tomatoes daal k tez heat pe thora sa cook kr lain.hara dhania or hari mirch add kr k garam garam roti k sath serve karain.