Chilled Eggplant with Garlic Sauce

Name: Chilled Eggplant with Garlic Sauce
Cuisine: American
Ingredients: 3 Oriental eggplant; 1 tbsp Minced garlic; 2 tbsp Chopped coriander; 1-2 Chili pepper; 2 tbsp spSoy sauce paste; 1 tsp Sugar; 2 tsp Sesame oil

Jasmine @cook_17177537

This cold dish use oriental eggplant. Usually when cook this dish, deep fried eggplant is a common way to keep the purple of eggplant. Some people blanch eggplant with plenty of water. But I found the easy way to cook eggplant, also can keep the beautiful color of eggplant.
Recipe video~
https://youtu.be/j03GhYJkLoA

Jasmine @cook_17177537

Saved

Ingredients

3Oriental eggplant
1 tbspMinced garlic
2 tbspChopped coriander
1-2Chili pepper
2 tbspspSoy sauce paste
1 tspSugar
2 tspSesame oil

Saved

Steps

1

Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
2

Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
3

Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
4

Cover the lid, and cover the hole of the lid with towel.
5

Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
6

After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
7

Before serving, add garlic sauce on top.
8

Https://youtu.be/j03GhYJkLoA