Mix yeast and sugar into the warm water let set for about 10-15 minutes.

Mix all dry ingredients together in a mixing bowl.

Using a dough hook, mix water/yeast mixture into the dry ingredients. Knead the bread with hook for about 5 minutes. If dough is sticky add a little more flour, if its too dry add a little warm water.

Use olive oil to oil a bowl, roll dough in the olive oil, cover bowl with plastic wrap and let dough rise in a warm area.

Once dough has risen twice its size, punch it down.

Use a little olive oil to oil a cookie sheet. Place dough on cookie sheet, cover and let rise again. Pre heat oven to 375,

Bake bread for about 20 minutes.

Enjoy!