SailMani

Name: SailMani
Cuisine: American
Ingredients: 5-6 left over chappaties; 1 cup tomato puree; 2 tsp mustard seeds; 7-8 curry leaves; 4-5 green chillies; 2 tsp red chilli powder; 2 tsp dhania /coriander powder; 1 tsp haldi/turmeric powder; 1 tbsp salt; 2 tbsp coriander leaves; 4 tbsp oil

Sharuna Nanwani @S0241064

#Jhatpat

Sindhi dish
Sailmani
This is made from left over chappaties.

#Jhatpat

Sindhi dish
Sailmani
This is made from left over chappaties.

Sharuna Nanwani @S0241064

#Jhatpat

Sindhi dish
Sailmani
This is made from left over chappaties.

#Jhatpat

Sindhi dish
Sailmani
This is made from left over chappaties.

Saved

Ingredients

5-6left over chappaties
1 cuptomato puree
2 tspmustard seeds
7-8curry leaves
4-5green chillies
2 tspred chilli powder
2 tspdhania /coriander powder
1 tsphaldi/turmeric powder
1 tbspsalt
2 tbspcoriander leaves
4 tbspoil

Saved

Steps

1

Heat oil in a pan and roast mustard seeds till they start splittering
2

When they start splittering add green chilliez and curry leaves.
3

Saute for few secs. Then add tomato puree and dry masalas.
4

Let it cook on low flame till tomatoes are combined well with masalasa and oil seperates.
5

Now make small pieces of chappaties add to the tomato gravy
6

Mix it well and cook for few mins.
7

Now add atleast 2 glasses of water and let it cook
8

Cook till chappaties are tender and mixed with the tomato gravy.
9

If you want make it dry or can have little thick gravy.
10

Enjoy hot.
Have as your breakfast.