Bring water to a boil. And a little oil and salt

Put your spaghetti into the pot and cook till desired texture

Let your spaghetti drain out excess water and prepare your sauce while you wait

In a non-stick pan, add oil and fry your beef

Add salt, pepper seasoning of your choice and pepper. Dont forget to stir from time to time

When your beef (or whatever choice of flesh) is done, add your strained spaghetti into the pan. Rememeber to turn the heat off at this point. You dont need to overcook your veggies. You have enough heat coming off your food already.

Stir slowly to avoid your food spilling out of the pan.

Now you can add your corn (maize) and Bell Pepper

This can be eaten with spaghetti, noodles or rice. Just apply same process. You could also switch it up by adding a variety of vegetables to add more colour.