Steps
- 1
Per boil chicken with salt,bayleafa and ginger.strain
- 2
Deep fry until brown
- 3
Blend onions,red pepper and scotch bonnet
- 4
Add oil,blended onion and scotch bonnet,tomato paste,maggi,turmeric,all spice,ketchup,tandoori masala and vinegar to a pot
- 5
Stir for 10mins
add to chicken and cook until base drains on chicken
Similar Recipes
More Recipes
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Foram C. Virani
-

Hetal Poonjani
-

Dave Vishakha
-

Joe Whisler
-

⚡Welderwoman⚡
-

Wolfcatskitchen
-

Bill
-

Garlic Lime Crema Seafood Taco Sauce
John Courtade
-

Mamta Shahu
-

Lui Gideon
-

Yagana Abba
-

The- Scrumptious Palace
-

medicmella -

Marie's Cakes and More
-

Bill
-

Amazing Lady ( Grace)
-

Marie's Cakes and More
-

@Tehmina_Ameen
https://cookpad.wasmer.app/us/recipes/9598257




Comments