Steps
- 1
Per boil chicken with salt,bayleafa and ginger.strain
- 2
Deep fry until brown
- 3
Blend onions,red pepper and scotch bonnet
- 4
Add oil,blended onion and scotch bonnet,tomato paste,maggi,turmeric,all spice,ketchup,tandoori masala and vinegar to a pot
- 5
Stir for 10mins
add to chicken and cook until base drains on chicken
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https://cookpad.wasmer.app/us/recipes/9598257




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