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Instant kharvas / junnu
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A picture of Instant kharvas / junnu.

Instant kharvas / junnu

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan

#5ing
#post3
A instant sweet that will just dissolve in your mouth with minimal ingredients

#5ing
#post3
A instant sweet that will just dissolve in your mouth with minimal ingredients

Read more

Instant kharvas / junnu

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan

#5ing
#post3
A instant sweet that will just dissolve in your mouth with minimal ingredients

#5ing
#post3
A instant sweet that will just dissolve in your mouth with minimal ingredients

Read more
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Ingredients

30-35 minutes
3 servings
  • 1 cupcondensed milk
  • 1 cupthick curd
  • 1 cupmilk
  • 2 tbspcornflour
  • 1 tspcardamom powder
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Steps

30-35 minutes
  1. 1

    Be ready with all the ingredients.

    A picture of step 1 of Instant kharvas / junnu.
  2. 2

    Start mixing all the ingredients one by one, making sure no lumps are formed. Keep little cardamom powder for the end.

    A picture of step 2 of Instant kharvas / junnu.
    A picture of step 2 of Instant kharvas / junnu.
    A picture of step 2 of Instant kharvas / junnu.
  3. 3

    Pour the mixture into the container. Sprinkle the remaining cardamom powder on top. Place the container in the preheated pan or kadhai.

    A picture of step 3 of Instant kharvas / junnu.
    A picture of step 3 of Instant kharvas / junnu.
    A picture of step 3 of Instant kharvas / junnu.
  4. 4

    Steam for around 25 to 30 minutes on medium heat. Check with the knife if the knife comes out clean, then switch off the heat.

    A picture of step 4 of Instant kharvas / junnu.
  5. 5

    Cool it on room temperature, then refrigerate for around 30 -60 minutes. This will help us in cutting proper pieces.

    A picture of step 5 of Instant kharvas / junnu.
    A picture of step 5 of Instant kharvas / junnu.
    A picture of step 5 of Instant kharvas / junnu.
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Copied!

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
on July 05, 2019 10:39
Kalyan
A Doctor by profession but passionate about cooking .
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Keywords

Condensed Milk Curd

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