Instant kharvas / junnu

Instant kharvas / junnu
Steps
- 1
Be ready with all the ingredients.
- 2
Start mixing all the ingredients one by one, making sure no lumps are formed. Keep little cardamom powder for the end.
- 3
Pour the mixture into the container. Sprinkle the remaining cardamom powder on top. Place the container in the preheated pan or kadhai.
- 4
Steam for around 25 to 30 minutes on medium heat. Check with the knife if the knife comes out clean, then switch off the heat.
- 5
Cool it on room temperature, then refrigerate for around 30 -60 minutes. This will help us in cutting proper pieces.
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