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Makhon makhana chingri
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A picture of Makhon makhana chingri.

Makhon makhana chingri

Soma Das
Soma Das @cook_17331169

Prawn cooked with makhana and sesame paste with white gravy .It is very healthy.nothing is unhealthy in this dish.

Prawn cooked with makhana and sesame paste with white gravy .It is very healthy.nothing is unhealthy in this dish.

Read more

Makhon makhana chingri

Soma Das
Soma Das @cook_17331169

Prawn cooked with makhana and sesame paste with white gravy .It is very healthy.nothing is unhealthy in this dish.

Prawn cooked with makhana and sesame paste with white gravy .It is very healthy.nothing is unhealthy in this dish.

Read more
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Ingredients

20-25min
3 servings
  1. 250 gmsChingri Mach
  2. 2 tbspButter
  3. 10 gramsmakhana paste with milk +2-4 piece whole
  4. 5 gmssesame paste with milk
  5. as per tasteSalt as per taste
  6. 1 tspsugar
  7. 1 tspkashmiri chilli
  8. 1 pinchnutmeg powder
  9. 1 tspgreen chilli paste
  10. 1bay leaf
  11. 1small Tomato
  12. 1 Tspjeera
  13. 1 tspginger paste
  14. 5-6raisins paste
  15. 2 tbspwhite oil
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Steps

20-25min
  1. 1

    First heat the white oil in pan.

  2. 2

    The prawns marinate with salt and saute them.

  3. 3

    Put the prawns in another plate.

  4. 4

    Mix butter in the same pan.

  5. 5

    Then add bay leaf, jeera, tomato and ginger paste.

  6. 6

    Add green chilli paste kashmiri chilli salt sugar and fry for 1 min.

  7. 7

    Add makhana paste sesame paste mix some water.

  8. 8

    Now add raisin paste.

  9. 9

    When the butter leave the side of the pan then add the prawns.

  10. 10

    Add nutmeg powder and whole makhana.

  11. 11

    Boil for 2 mins.

  12. 12

    Switch off the gas give some standing time.

  13. 13

    Serve hot with plain rice or paratha.

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Soma Das
Soma Das @cook_17331169
on July 05, 2019 10:37

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