Bun/Bread spicy Poha
Steps
- 1
Heat up oil in a pan and add mustard seeds to the pan.
- 2
When mustard seeds start spluttering add sliced onion to the pan and cook for 2-3 minutes over medium heat till the onion become translucent.
- 3
Now add turmeric powder, red chilli powder, salt and mix well.
- 4
Cook this masala for 5-6 minutes over low medium add cubes of buns/ bread.
- 5
Mix well and sprinkle some water if required and cook for 2 more minutes.
- 6
Top it with chopped green chilli (if you are using), peanuts and chopped coriander leaves.
- 7
Add some tomato ketchup and some green chutney too. This will make bread soak the flavors
- 8
Enjoy it hot
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