Seyal fish

Name: Seyal fish
Total time: 2100 s
Yield: 3 servings
Cuisine: American
Ingredients: 5-6 pieces rohu fish; 5-6 tbsp oil; 3 large onions; 1 tsp ginger garlic paste; 1large tomato; 1 tsp turmeric powder; 1/2 tsp+as required coriander powder; 1/2 tsp red chilli powder+as required; as required Salt; 1 tbsp coriander leaves

Anjali Valecha @anjalivalecha

#goldenapron
#week18

It's a typical Sindhi dish ,seyal machhi we call it,made by cooking fried fish in onion tomato masala. Very easy to cook and so delicious to eat.

#goldenapron
#week18

It's a typical Sindhi dish ,seyal machhi we call it,made by cooking fried fish in onion tomato masala. Very easy to cook and so delicious to eat.

Anjali Valecha @anjalivalecha

#goldenapron
#week18

It's a typical Sindhi dish ,seyal machhi we call it,made by cooking fried fish in onion tomato masala. Very easy to cook and so delicious to eat.

#goldenapron
#week18

It's a typical Sindhi dish ,seyal machhi we call it,made by cooking fried fish in onion tomato masala. Very easy to cook and so delicious to eat.

Saved

Ingredients

35 minutes

3 servings

5-6 piecesrohu fish
5-6 tbspoil
3large onions
1 tspginger garlic paste
1large tomato
1 tspturmeric powder
1/2 tsp+as requiredcoriander powder
1/2 tspred chilli powder+as required
as requiredSalt
1 tbspcoriander leaves

Saved

Steps

35 minutes

1

Wash the fish and sprinkle salt both sides.
2

In a wok,heat oil and put 1/2 tsp turmeric powder.
3

Add the fish pieces in the oil and fry them till golden brown both sides. Fry all pieces same way.
4

You can sprinkle some coriander powder and red chilli powder on the fish pieces.
5

In the same wok, add sliced onions and fry them till brown.
6

Add ginger garlic paste and saute for a minute. Add chopped tomatoes and saute them too.
7

Add salt,turmeric powder,coriander powder,red chilli powder and saute till tomatoes are soft.
8

Put fried fish pieces on top and cover and cover for 4-5 mins.
9

Mix the fish with the onion tomato masala underneath and add garam masala powder and chopped coriander leaves and switch off the gas.
10

Serve hot with roti or parantha.