Sugar moist muffin cake

Name: Sugar moist muffin cake
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: For muffin; 1 packet sugar biscuit; 1 tsp vanilla essence; 3 tsp custard powder; 1/2 cup rich white chocolate caramel pudding; 1/2 cup milk

Neelu B. @cook_14661758

Kolkata

#5ing
This chocolate muffin is so moist and taste delicious made with a biscuit.to be served with tea.

Neelu B. @cook_14661758

Kolkata

#5ing
This chocolate muffin is so moist and taste delicious made with a biscuit.to be served with tea.

Saved

Ingredients

15 mins

2 servings

For muffin
1 packetsugar biscuit
1 tspvanilla essence
3 tspcustard powder
1/2 cuprich white chocolate caramel pudding
1/2 cupmilk

Saved

Steps

15 mins

1

Grind the sugar biscuit in a grinder to a fine paste powder
2

Combined the grinded powdered biscuit,vanilla extract,custard powder in a mixing bowl.
3

Add the milk,and mixed it properly to a fine batter.
4

Next grated the white chocolate in a mixing bowl.
5

Preheat the oven to 180°celcius for 5 min.pour the batter in a cup and bake for 15 min.let it cool for 5 min after done and serve hot.pour the melted chocolate caramel pudding over the top of the muffin.moist chocolate muffin is ready within a min.