Veggie pasta salad

Name: Veggie pasta salad
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 box Penne rigate; 2 cup Baby spinach; 1 carrot, sliced; 1 green pepper, cubed; 1/2 Red pepper, cubed; 1 small yellow onion, diced; 6 Grape tomatoes, halved; 1/4 cup grated parmesan cheese; 1 tsp lemon zest; 1 tbsp lemon juice; 4 Thyme sprigs; 3 oregano sprigs; 3 rosemary sprigs; black pepper; 6 tbsp Italian vinaigrette

Pieinthesky @cook_2941429

La Porte, Indiana

Super yummy vegetarian dinner or side dish! Delicious served hot or cold. Loaded with freshness and flavor!!

Pieinthesky @cook_2941429

La Porte, Indiana

Super yummy vegetarian dinner or side dish! Delicious served hot or cold. Loaded with freshness and flavor!!

Saved

Ingredients

20 mins

10 servings

1 boxPenne rigate
2 cupBaby spinach
1carrot, sliced
1green pepper, cubed
1/2Red pepper, cubed
1small yellow onion, diced
6Grape tomatoes, halved
1/4 cupgrated parmesan cheese
1 tsplemon zest
1 tbsplemon juice
4Thyme sprigs
3oregano sprigs
3rosemary sprigs
black pepper
6 tbspItalian vinaigrette

Saved

Steps

20 mins

1

Boil pasta to al dente. Rinse immedialtely with cold water and set aside.
2

Combine pepper, oregano, thyme, rosemary, lemon juice and zest, and mix until combined.
3

Add carrots, peppers, onions, tomatoes, and spinach.
4

In saucepan, mix together veggie mix and pasta.
5

Add vinaigrette and refrigerate until cold.