A picture of Eggplant curry.

Eggplant curry

Shampa Dey Nandy @cook_17129718

Eggplant curry

Shampa Dey Nandy @cook_17129718

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Ingredients

4 servings

100 gmeggplant
1 tspmustard seed
1/4 tspturmeric powder
To tasteSalt
2Green chilli
2 tspmustard oil

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Steps

1

Take mustard seed and green chilli blend it. Add oil in a pan fry eggplant in it.
2

Add turmeric powder and salt to the eggplant. Add some water to it. When the eggplant gets cooked add the green chilli and mustard paste. Don't cook it for long else it will taste bitter. Our eggplant curry is ready. Serve it hot with rice.

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Cooksnaps

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Shampa Dey Nandy @cook_17129718

on August 20, 2019 17:48

Bhubaneswar

Cooking z my passion. Love to cook food which r healthy n tasty.

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