Custard pudding
Steps
- 1
In a pan take milk and mix sugar and custard powder and cook till it thickens.
- 2
Let it cool. In a bowl mix bread crumbs and butter.
- 3
In a mould/vessel spread the biscuit crumb mixture and set it set for 10 mins in freeze.
- 4
Spread the custard mixture on set biscuit layer and let it set in freeze for min 1 hour.
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