Steps
- 1
In a pan take milk and mix sugar and custard powder and cook till it thickens.
- 2
Let it cool. In a bowl mix bread crumbs and butter.
- 3
In a mould/vessel spread the biscuit crumb mixture and set it set for 10 mins in freeze.
- 4
Spread the custard mixture on set biscuit layer and let it set in freeze for min 1 hour.
Similar Recipes
More Recipes
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage
Crock Pot Girl 🤡
-

Nena's.cook.nook
-

Martabak Keju (Indonesian Cheese Thick Pancake)
Angela Mertoyono
-

Hi, its me! -

Vedangi Kokate
-

Unripe banana fritters#4weekchallenge
kei tarrus
-

Safa Anis
-

Achieng Mmbwanga
-

Amina Aliyu
-

Pari Awan
-

Homecook Mou
-

Radhika Joshi
-

Vijeta Priyam
https://cookpad.wasmer.app/us/recipes/9618358








Comments