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Cameline Sauce
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A picture of Cameline Sauce.

Cameline Sauce

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A 14th century sauce a thin cinnamon and vinegar sauce. It can be used as a preserving method or as a sauce using binding agent of breadcrumbs.

A 14th century sauce a thin cinnamon and vinegar sauce. It can be used as a preserving method or as a sauce using binding agent of breadcrumbs.

Read more

Cameline Sauce

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A 14th century sauce a thin cinnamon and vinegar sauce. It can be used as a preserving method or as a sauce using binding agent of breadcrumbs.

A 14th century sauce a thin cinnamon and vinegar sauce. It can be used as a preserving method or as a sauce using binding agent of breadcrumbs.

Read more
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Ingredients

  • 1 cupcider vinegar
  • 1 cupwater
  • 1/2 teaspoonground cinnamon
  • 1/4 teaspoonground ginger
  • 1/4 teaspoonground cloves
  • 1/4 teaspoongrains of paradise
  • 1/4 teaspoonground black pepper
  • 1/4 teaspoonsalt
  • 1/4 teaspoonground mace
  • As neededbreadcrumbs to bind if not using as pickling solution
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Steps

  1. 1

    Wisk all the ingredients together incorporate well.

    A picture of step 1 of Cameline Sauce.
    A picture of step 1 of Cameline Sauce.
  2. 2

    Use immediately or refrigerate. I hope you enjoy!!

  3. 3

    Note if not using as a cameline meat brewet, then bind with plain breadcrumbs.

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on July 25, 2019 18:53
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Ginger Pepper

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