Cameline Sauce

Name: Cameline Sauce
Cuisine: American
Ingredients: 1 cup cider vinegar; 1 cup water; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon grains of paradise; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon ground mace; As needed breadcrumbs to bind if not using as pickling solution

skunkmonkey101 @skunk_monkey101

Dover, Florida

A 14th century sauce a thin cinnamon and vinegar sauce. It can be used as a preserving method or as a sauce using binding agent of breadcrumbs.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A 14th century sauce a thin cinnamon and vinegar sauce. It can be used as a preserving method or as a sauce using binding agent of breadcrumbs.

Saved

Ingredients

1 cupcider vinegar
1 cupwater
1/2 teaspoonground cinnamon
1/4 teaspoonground ginger
1/4 teaspoonground cloves
1/4 teaspoongrains of paradise
1/4 teaspoonground black pepper
1/4 teaspoonsalt
1/4 teaspoonground mace
As neededbreadcrumbs to bind if not using as pickling solution

Saved

Steps

1

Wisk all the ingredients together incorporate well.
2

Use immediately or refrigerate. I hope you enjoy!!
3

Note if not using as a cameline meat brewet, then bind with plain breadcrumbs.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 25, 2019 18:53

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Ginger Pepper

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Cameline Sauce

Cameline Sauce

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