Cameline Meat Brewet
skunkmonkey101 @skunk_monkey101
A very old recipe. It's from the 14th century. Unlike Sauerbraten which is marinated in vinegar and spices before cooking, this is marinated after cooking.
Cameline Meat Brewet
A very old recipe. It's from the 14th century. Unlike Sauerbraten which is marinated in vinegar and spices before cooking, this is marinated after cooking.
Cooking Instructions
- 1
Cut the beef or meat into strips.
- 2
Heat a pan adding the butter or olive oil, salt, and pepper.
- 3
Add the strips of meat and stirfry till done. Let it cool.
- 4
When cooled add to a jar and cover with the cameline sauce.
- 5
Let rest for 3-4 hours. Then refrigerate 4 days to a week.
- 6
Agitate daily with a good shaking.
- 7
Serve warm or cold. I hope you enjoy!
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