Wash n cut the brinjals into 4 but leave them attached dnt separate n straight away deepfry them.Cut potatoes into wedges n fry them too.

In a saucepan put oil n chopped onions till golden brown.Add garlic n ginger paste once cooked add tomatoes n stir till cooked.

Then add the fried brinjals n potatoes n mix properly let it simmer for 2 mins.serve with hot roti