Steps
- 1
For preparing dough mix all dry ingredients together then add yoghurt and knead the dough until soft. Let it rest for half an hour
- 2
Mix all ingredients for preparing the sauce.
- 3
Heat a pan add oil heat it,splutter in with cumin seeds, add frozen or cooked green peas saute for a while, then add powdered poha or rice flour Cook until raw smells goes.
- 4
Then add masala powders saute for 2 minutes, then mash the potatoes and add into it mix everything well add salt lemon juice give a quick mix and turn off the flame.
- 5
Make small balls out of the mixture press it's gently under the palm
- 6
Dip in all purpose flour water mix then in the bread crumbs and deep fry it
- 7
From the prepared dough make small balls roll into oval shapes. Cook on a heated tawa for 30 seconds each sides. Similarly cook all naans.
- 8
Take one naan,spread some sauce mix. Place onion slices (optional), place aloo tikki spread sauce over tikki.close it
- 9
Toast it in sandwich maker or tawa.
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