Moong dal kadhi and no frying pakori

Name: Moong dal kadhi and no frying pakori
Total time: 7200 s
Yield: 4 to 6 person
Cuisine: American
Ingredients: 1 cup Moong dal paste; 1 cup Curd; 1/2 tsp each Salt, chilli powder, turmeric powder, coriander powder; Pinch Hing; 1/2 tsp Zeera; As required Ghee; As required Garam masala

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
Post 5
Sour curd left in the fridge not in use for eating so we made kadhi -make over with leftover

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
Post 5
Sour curd left in the fridge not in use for eating so we made kadhi -make over with leftover

Saved

Ingredients

1/2hour

4 to 6 person

1 cupMoong dal paste
1 cupCurd
1/2 tsp eachSalt, chilli powder, turmeric powder, coriander powder
PinchHing
1/2 tsp Zeera
As requiredGhee
As requiredGaram masala

Saved

Steps

1/2hour

1

Make paste thick like photo
2

Now drain the water and wash with cold water
3

Divide it into three parts two parts put on wet cotton cloth
4

Make fold of cloth put a pan on gas with 2 glass of water when it boil
5

Add fold cloth of paste after 5 minutes remove the cloth cook it approx 10 mins.
6

Drain the water and wash the pieces with cold water cut it into small pieces
7

Mix the curd and third part of paste with the hand blender.
8

On the gas place a kadhai add ghee when it hot add hing jeera and mirchi
9

Add paste of curd and dal and all spices
10

Stir continuously other wise it forms thick add pieces of moongdal
11

Cook it 10 minute serve hot with roti enjoy it
12

Curd should be some sour other wise add some lemon juice
13

Many times curd turns sour in taste then we used it to make kadhi