Mini Badam utapam

Name: Mini Badam utapam
Cuisine: American
Ingredients: 10-15 Badam (make it powder); 2 cup and 10 cup Dosa batter rice and urad dal grinded with salt for taste); 1 onion chopped; Handful coriander leaf chopped; 2 green chilli sliced; 1 tablespoon Chanadal; 1/2 teaspoon mustard; 1 tablespoon urad dal; as needed Little curry leaves; 1Pinch salt (there is salt in batter already; as needed Tomato sauce; as needed Oil or ghee for frying and making utapam

Madhu Mj @cook_17282663

I Live In Avadi.... Chennai

When dosa batter become too katta best to make uttapam. All ingredients are healthy good for kids

Madhu Mj @cook_17282663

I Live In Avadi.... Chennai

When dosa batter become too katta best to make uttapam. All ingredients are healthy good for kids

Saved

Ingredients

10-15Badam (make it powder)
2 cup and 10 cupDosa batter rice and urad dal grinded with salt for taste)
1onion chopped
Handfulcoriander leaf chopped
2green chilli sliced
1 tablespoonChanadal
1/2 teaspoonmustard
1 tablespoonurad dal
as neededLittle curry leaves
1Pinchsalt (there is salt in batter already
as neededTomato sauce
as neededOil or ghee for frying and making utapam

Saved

Steps

1

First make Badam powder.. Keep it aside. Take a pan Put f oil. Add mustard seed, urad dal, Chanadal curry leaves. Let it become brown. Now add chopped onion,chopped coriander, sliced green chilli fry well till onion golden brown.
2

Now put the content in the batter mix well. Now make mini dosa. Slowly turn it both the sides and put Badam one side close the utapam. Decorate it with tomato sauce. Healthy yummy south Indian Badam utapam ready.