Kheema biryani

Name: Kheema biryani
Cuisine: American
Ingredients: 500 grams mutton kheema; 500 grams rice; 3 onions sliced; 1 onion chopped; 3 tomatoes chopped; 3 potaoes cut in half; 3 boiled eggs cut in half; 2 tbsp ginger garlic paste; 2 tbsp coriander and jeera powder; As per taste Chilli powder and salt; 1 tsp haldi; 2 tsp ground spices

Zaineb Mombasawala @cook_17482170

Very easy and tasty

Zaineb Mombasawala @cook_17482170

Very easy and tasty

Saved

Ingredients

500 gramsmutton kheema
500 gramsrice
3onions sliced
1onion chopped
3tomatoes chopped
3potaoes cut in half
3boiled eggs cut in half
2 tbspginger garlic paste
2 tbspcoriander and jeera powder
As per tasteChilli powder and salt
1 tsphaldi
2 tspground spices

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Steps

1

Heat oil and add chopped onion and fry it till translucant then add ginger garlic paste and saute it to remove raw smell of ginger garlic paste.
2

Add kheema and cook it on low flame till it's water is released. Then again cook it till it becomes dry.
3

Add chopped tomatoes and cook till tomatoes become soft. Then add all powdered spices and mix well. Cover the cooker and cook it.
4

In another vessel take little oil and fry the potatoes till half cooked. Remove and keep aside. Parboil the rice and drain it.
5

In a vessel spread some rice then spread cookex kheema on it add potaoes and fried onions too. Layer the left over rice on the top decorate with fried onion and cover the pot and cook it on slow flame for half and hour. Ddcorate with boilex eggs.