Pavbhaji sunflower bread

Name: Pavbhaji sunflower bread
Cuisine: American
Ingredients: 2 cup leftover pavbhaji; 1 cup all purpose flour; 1 tsp dry yeast; 1 tsp sugar; 1 tbsp ghee or butter; to taste Salt according; as needed Some sesame seeds; 100 ml warm water

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#jhatpat

Urvashi Belani @urvashi_belani

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Ingredients

2 cupleftover pavbhaji
1 cupall purpose flour
1 tspdry yeast
1 tspsugar
1 tbspghee or butter
to tasteSalt according
as neededSome sesame seeds
100 mlwarm water

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Steps

1

In a bowl, add all purpose flour and salt, mix it. In the middle of bowl add sugar, dry yeast and water, rest it 5 to 10 minutes.
2

Mix it and knead a soft dough. Add ghee and knead again for 2 minutes. Cover it and let it rest in warm spot for about 2 hours or until it's doubled in volume.
3

When the dough has risen, transfer it to a floured surface and punch out the air. Then roll it into a cylinder and divided it in 2 equal parts.
4

Take one of the balls of the dough and roll it out to a circle.place it on greeced baking tray. Put some pavbhaji in the center of the circle and the remaining creating another circle around like a donut shape.
5

Roll out the other part of dough exactly the same way. Cover the first circle and pavbhaji with the second circle and pinch the sides with your fingers.
6

Place a small bowl or glass over the central pavbhaji. Using a sharp knife cut the stuffed dough in to equal 16 slices.
Turn them upside sothat it resembles the shape of sunflower.
7

Now cover it and let it rest for another 1/2 hours. Brush it with milk and sprinkle some sesame seeds.
8

Bake it in preheated oven for 20 to 25 minutes on 180 degree.