Steps
- 1
Boil potato,cut into big pieces
- 2
Heat oil crackle cumin seeds add chopped tomato
- 3
Add green chilli saute it for some time
- 4
Add spices and salt then add potatoes
- 5
Add water as required and boil it properly
- 6
Add chopped coriander leaves,potato gravy ready
- 7
For mango shake take pulp of mango and grind it in mixer or blender along with sugar and milk
- 8
Delicious mango shake ready
- 9
For Cucumber raita grate it after peeling,mash curd and add grated Cucumber in it
- 10
Heat oil in a pan crackle cumin seeds and red chilli powder
- 11
Pour this tempering over the raita garnish with chopped coriander leaves
- 12
Prepare a dough of wheat flour.make small balls and roll pooris with a roller
- 13
Fry it in oil
- 14
Pickle murabba are pre prepared
- 15
Delicious platter ready to be served
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