Keema bhaji

Name: Keema bhaji
Total time: 1800 s
Yield: 3 servings
Cuisine: South African
Ingredients: 200 gm Chicken mince; 100 gm Fresh Fenugreek (Methi) leaves; 3 tablespoon oil; 1 chopped tomato; 4 garlic cloves cut it into pieces; 1/4 teaspoon turmeric; 5 slit green chilies; to taste Salt

Hanzala Khan @cook_14017001

Capetown

Keema bhaji is a very tasty easy to make recipe made from fresh ( Fenugreek)methi bhaji and chicken mince.

Hanzala Khan @cook_14017001

Capetown

Keema bhaji is a very tasty easy to make recipe made from fresh ( Fenugreek)methi bhaji and chicken mince.

Saved

Ingredients

30 mins

3 servings

200 gmChicken mince
100 gmFresh Fenugreek (Methi) leaves
3 tablespoonoil
1chopped tomato
4garlic cloves cut it into pieces
1/4 teaspoonturmeric
5slit green chilies
to tasteSalt

Saved

Steps

30 mins

1

In a pot add oil heat it add garlic cloves fry it till golden then add slit green chilies fry it for few minutes then add chopped tomato cook it well.
2

Then add chicken mince, turmeric powder, salt and some water cook it for 10 minutes.
3

Add fresh methi leaves mix it well and cook for 5 to 10 minutes.
4

Serve hot with hot chpatis.