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Chicken kebabs
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A picture of Chicken kebabs.

Chicken kebabs

Mrs T
Mrs T @MrsT
London

Just half a lemon is enough to create a marinade that permeates the chicken without making it taste lemony.

Just half a lemon is enough to create a marinade that permeates the chicken without making it taste lemony.

Read more

Chicken kebabs

Mrs T
Mrs T @MrsT
London

Just half a lemon is enough to create a marinade that permeates the chicken without making it taste lemony.

Just half a lemon is enough to create a marinade that permeates the chicken without making it taste lemony.

Read more
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Ingredients

4 servings
  • 4chicken breasts, cubed
  • Garlic, minced
  • Onion salt
  • Celery salt
  • Mixed herbs
  • Lemon juice
  • Olive oil
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Steps

  1. 1

    Combine all the ingredients in a bowl, mix and then leave for at least 30 mins for the flavours to develop

  2. 2

    Add the cubed chicken and marinate at room temperature for an hour or at least 4 hours in the fridge

  3. 3

    When ready, skewer the chicken pieces and grill or barbecue.

    A picture of step 3 of Chicken kebabs.
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Mrs T
Mrs T @MrsT
on July 07, 2019 19:21
London
Baking is my love, cooking is my work! I'm hooked on organic, whole foods and strive to bring out the flavours in whatever I create.
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