A picture of Chicken kebabs.

Chicken kebabs

Just half a lemon is enough to create a marinade that permeates the chicken without making it taste lemony.

Just half a lemon is enough to create a marinade that permeates the chicken without making it taste lemony.

Chicken kebabs

Just half a lemon is enough to create a marinade that permeates the chicken without making it taste lemony.

Just half a lemon is enough to create a marinade that permeates the chicken without making it taste lemony.

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Ingredients

4 servings

4chicken breasts, cubed
Garlic, minced
Onion salt
Celery salt
Mixed herbs
Lemon juice
Olive oil

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Steps

1

Combine all the ingredients in a bowl, mix and then leave for at least 30 mins for the flavours to develop
2

Add the cubed chicken and marinate at room temperature for an hour or at least 4 hours in the fridge
3

When ready, skewer the chicken pieces and grill or barbecue.

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Mrs T

Mrs T @MrsT

on July 07, 2019 19:21

London

Baking is my love, cooking is my work! I'm hooked on organic, whole foods and strive to bring out the flavours in whatever I create.

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