Perfect Roast Chicken

The English are known for making magnificent roasts of turkey, chicken, and poultry in general. This recipe is very simple, supported by a video, and shows us all the secrets to MAKE **THE PERFECT ROAST CHICKEN**.
The recipe is by Antony Worrall Thompson, featured on the popular English cooking show "TV ITV1's Daily Cooks." Very easy and the perfect recipe for making roast chicken.
Videos: 3ca href="http://www.mis-recetas.org/video/receta/3006-pollo-al-horno-perfecto" rel="nofollow" target="_blank"3ePerfect Roast Chicken3c/a3e
Perfect Roast Chicken
The English are known for making magnificent roasts of turkey, chicken, and poultry in general. This recipe is very simple, supported by a video, and shows us all the secrets to MAKE **THE PERFECT ROAST CHICKEN**.
The recipe is by Antony Worrall Thompson, featured on the popular English cooking show "TV ITV1's Daily Cooks." Very easy and the perfect recipe for making roast chicken.
Videos: 3ca href="http://www.mis-recetas.org/video/receta/3006-pollo-al-horno-perfecto" rel="nofollow" target="_blank"3ePerfect Roast Chicken3c/a3e
Cooking Instructions
- 1
Buy the whole chicken. Check that the chicken is clean (papers, plastics, etc.) and look inside to ensure it's clean.
- 2
Prepare the ingredients to place inside the chicken: Chop the garlic, rub the exterior, and place inside along with the thyme. Slice the lemon and place inside.
- 3
Season the outside of the chicken: Rub the outside with olive oil and spread it all over the chicken with your hands. Add pepper and salt, and a bit of oregano (optional).
- 4
For the base of the roasting pan: Add chopped carrot, onion, and celery to the pan; also a sprig of thyme and some garlic. These vegetables will add great flavor to the sauce that the chicken will release. Finally, add the chicken broth and a bit of white wine (optional).
- 5
Place in the oven at 428°F (220°C) and after 20 minutes lower to 392°F (200°C) and leave for about 1 hour depending on the size of the chicken. You can check the oven time according to weight.
- 6
Check if the chicken is well roasted: see the thermometer method in the video (and if you don't have one: insert a skewer under the thigh and check that the juice is clear.
Similar Recipes
-
Easy Roast Chicken Legs Easy Roast Chicken Legs
Christmas dinner has to be roast chicken. This is much more delicious than the store-bought kind. Enjoy it on birthdays and parties year-round, not just on Christmas!Bone-in chicken is marinated for 2 days, but boneless chicken thighs or small parts only need to be marinated for a day. Adjust the marinade depending on the size and amount of chicken. Recipe by *3103* cookpad.japan -
Special Roast Chicken Special Roast Chicken
This way of preparing roast chicken takes a bit more special care and requires longer cooking and prep time because of the Brining and slow cooking method. I assure you that by doing this, you will end up with the most juicy, tender and full of flavour roast chicken! I only make this recipes for the special guests. 😁😋 Lee Hilder -
Roast Chicken for Christmas Roast Chicken for Christmas
This is our standard Christmas dish. The chicken is steam-roasted first, then browned in a very hot oven. The meat comes out very tender, plump and juicy. It's easy to carve the chicken using kitchen shears.The whole chicken I buy comes with the legs tied together. If your chicken doesn't come like that, tie the legs together with kitchen twine. You don't have to stuff the inside cavity of the chicken. If you do stuff it, try chopped vegetables, rice pilaf or whatever you like. The roasting time depends on the size of the bird. The chicken is done if you poke the thickest part with a skewer and the juices run clear. Recipe by Yukiline cookpad.japan -
Authentic Roast Chicken Authentic Roast Chicken
I used to bake this roast chicken every Christmas in New York. I prepared it in various styles but this rosemary chicken is my favorite one.Brining makes chicken tender and very juicy. Adjust your oven temperature and cooking time accordingly. Use any herb you like such as parsley, rosemary, thyme and oregano. Recipe by Maria358. cookpad.japan -
Roast Chicken (for any occasion!) Roast Chicken (for any occasion!)
Roasting the chicken with roasted vegetables is delicious. I recommend it especially for the health-conscious. Select the size of your chicken depending on how many people you are serving. A 1.5 kg bird will serve 3 to 4. Recipe by Goronta cookpad.japan -
Roast Chicken Roast Chicken
I don't usually keep track of the amounts of ingredients, but this time I did.Corning game hen is a small wild bird in France.It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too.If using a regular sized chicken, you can probably use all of the stuffing.In that case, the baking time will probably take more than 1 1/2 hours.I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani cookpad.japan -
Roast Chicken Roast Chicken
I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause -
-
Super-moist roast chicken with yams and broccoli Super-moist roast chicken with yams and broccoli
This is technically 2 recipes since the chicken and veg are roasted separately. They work so well together I've partnered them up. The brined chicken is unbelievably moist and tender, while the veg is toasty and sweet. Robert Gonzal -
Refreshing ☆ Lemon Herb Roast Chicken Refreshing ☆ Lemon Herb Roast Chicken
I came up with this recipe as I had lots of lemons and wanted to cook it with chicken.It's a perfect combination with herbs, so I made this lemon and herb roast chicken ♪● I put 1/2 lemon but you can still enjoy the refreshing taste by 1/4.● I used the handy dried thyme and rosemary but you get a better flavor with fresh herbs. Recipe by Soyokaze cookpad.japan -
Roast Chicken With Au jus Roast Chicken With Au jus
This is my method for a perfectly moist juicy roast chicken. The chicken is cooked half the time breast side down,.then turned over for golden skin all top to bottom! fenway -
Whole Roast Chicken Whole Roast Chicken
I modified the roast chicken recipe in recipe author Harumi Kurihara's cookbook to my own version. She used Thai rice, but I used glutinous mochi rice because I like it with my stuffing more. If you serve it with soy sauce, it takes on a Japanese flair.Even though it's annoying, basting the bird with the soup during the cooking process results in a crispy-skinned roast chicken that's moist and tender on the inside. For 4 servings. Recipe by izumi* cookpad.japan
More Recipes