Cooking Instructions
- 1
Take a mixer jar add coconut, green chilli, ginger garlic paste, 2 onions and grind it well.
- 2
Take a cooker put oil, onion until little fried.Take the grinded part into the cooker and add all the remaining vegetables, salt, dhaniya powder, red chilli powder, salt, Sambhar masala after 3 whistles, your sagu is ready pack it with dosa.
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