Spicy idli

Name: Spicy idli
Yield: 4to 6person
Cuisine: American
Ingredients: 1 cup Suji; 1 cup Curd; As required Salt, chilli powder, coriander powder,amchur; 2 tbsp Oil; 2 tbsp Chana daal; 1/2 tsp Mustard seeds; Few Curry leaves; 1 tbsp Baking powder

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
#kiddstiffin
Post 9
Sour curd is best used in idle some times curd collected in refrigerator we used it for making idle

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
#kiddstiffin
Post 9
Sour curd is best used in idle some times curd collected in refrigerator we used it for making idle

Saved

Ingredients

4to 6person

1 cupSuji
1 cupCurd
As required Salt, chilli powder, coriander powder,amchur
2 tbspOil
2 tbspChana daal
1/2 tspMustard seeds
FewCurry leaves
1 tbspBaking powder

Saved

Steps

1

Make a paste of suji and curd rest for 10 mins.
2

Add salt chana dal baking powder,1tbsp oil grease idle stand and place the mixture in it
3

Put cooker on gas add 1 glass water boil it and place idle stand
4

Cover the lid without wistle cook 15 minutes, check with knife if clean remove the stand
5

In a kadhai put oil and chana dal, sarso seeds, curry patta cook it 1 min.
6

Add spices and idle cover it 5 minutes ready for serving
7

Add fresh coriander leaves taste with ketchup and green chutney or coconut chutney.